محمد
محمد - 24 من المشاهدات
7
24 من المشاهدات
نشرت في 06 Jan 2018 / في التوك شو وبرامج التليفزيون

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ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE!
https://www.facebook.com/AlmazanKitchenRecipes

Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com The “Hong Shao Rou” or just Sichuan Red Braised Pork Belly. Really awesome dish you can find in China! Or cook it for yourself! The tenderest meat you ever tried with a lot of spicy flavor! This pork belly was cooked on our special forest kitchen until the fat and skin are gelatinous and melt easily in the mouth! Dark brown sauce made from the combination of special ingredients is the true delight for the eyes and tongue. You don’t want to miss this video and recipe!

Ingredients:
 200g bacon
 1 cup rice
 4-5 garlic cloves
 ginger, leek, spring onions
 1 tbsp. homemade wine and soy sauce
 bay leaf, cinnamon stick,
 few cloves, few dried chili, 1 tsp. allspice
 1 tbsp. dark palm sugar and vinegar
 handful of fresh celery
 oil, sesame oil
 AlmazanKitchen original cookware and utensils (optional)


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Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson and Kelly Maybury for huge support on Patreon!

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